• EVAPORATORS, of all types, long tube falling film (TASTE), forced circulation.
  • For Lemon, Orange, Tangerine, Grapefruit, Apple, Pear, Grape, Pomegranate, Glucose, Tomato, Milk, Alcohol, Effluents, etc.
  • FLAVOR AND ESSENCE RECOVERY for citrus and apples.
  • HEAT EXCHANGERS, tubular or plates.
  • PASTEURIZERS of all types, multi-tube, double tube, plates.
  • DISTILLATION. Ordinary Distillation. Drag steam distillation.